FamilyInShape

Journal: Day one on the Push Up Challenge

Journaling, I've mentioned, is one of the best things we could do to help us stay on track with fitness and nutrition.  It is a great way to be accountable to ourselves.  Grab a notebook and start writing.  What did you eat throughout the day? Were you active or sedentary? No need to be too specific, you just want to get an idea. You don't have to do it everyday, although it helps at first.  A while back I did this and realized that I wasn't drinking enough water or eating enough protein.  There was no need for me to wonder why I was dragging my feel and feeling sluggish--it was an all carb day and not good carbs either.

So here's my journal for today:

During my initial test on the hundred push up challenge I scored 15.  That means I did 15 well-formed, full body push ups.  It was what determined my course of action for the next seven weeks.

Fitness:

10-12-7-7-max 9

That's how many push ups I have to do today.  Five sets.

Easy enough.  If you're following along, remember to take the minute recovery in between sets.

A long walk awaits. I will compliment my workout today with a long walk pushing my 30 lb toddler in the jogging stroller and following the seven year old munchkin on her bike.  

Nutrition plan:  

Breakfast: Kashi Crunch cereal with 1% milk and frozen berries

Snack: Apple

Lunch: Salad- romaine lettuce, carrots, tomatoes, cucumber, peppers, almonds, olive oil

Snack: Frozen Peaches

Dinner: Garlic & Mushroom Tilapia, Brown Rice, mixed vegetables

Special treat: Chocolate Eclair Pudding Pop (Skinny Cow(r))

... and of course, water all day long.

Get out or stay in but get active, alone or as a family. Eat well and stay healthy!

Stay Well,

 

Sunday Brunch - Delicious Frittata

 

This is a meal I make just about anytime of day.  It's a great way to increase protein intake and also allows for a little change in how I eat my vegetables.  I love this dish, any time of day.  I hope you will too.

Ingredients:

Cooking Spray or a tsp of olive oil

1/2 cup egg white

4-5 stalks of asparagus

1/2 plum tomato

1/2 cup uncooked baby spinach leaves

2 TBSP of cheese - any kind you like

Salt and Pepper to taste

1. Coat the bottom of a pan with cooking spray or olive oil and heat on Medium to High.
2. Gently pour in egg white, sprink with salt and pepper and let it cook for about a minute. 
3. Cup up asparagus and add to the egg white, let cook another minute.
4. The eggs should be looking almost done at this point if not give it a little more time.
5. Add the plum tomato, then baby spinach leaves, and sprinkle the cheese on top.
6. Cover and let it cook until the cheese melts and the spinach leaves are a little wilted.

My coffee and my breakfast were done about the same time--it's a quick and easy meal to make. Slide off the pan and onto a plate, eat and enjoy!! It's filling, healthy, and delicious!

Stay Well,

 

 

Really Missing the Farmers Market

 

Photo: "Healthy Food" by Spin Diva

I suddenly came to the realization that eating organic, market-fresh, good for me fruits and vegetables was going to be nearly impossible here in GiTMO and I am disappointed because this is, after all, a tropical island where things are supposed to grow abundantly year round.  So yes, my expectations were a little on the high side.  In the Dominican Republic, where I was born, we had just about everything we needed or wanted to eat growing all around us.  Not in GiTMO.  It seems that this beautiful weather comes with it's own set of consequences.  We have warm mornings, hot afternoons and cool nights in the Winter - everything gets about 20 degrees hotter in the Summer; however, we have the pool, the beaches and the AC to keep us cool.  Overall, it really is beautiful, every single day.  So what's the problem?  It doesn't rain.  The ground is dry, vegetation is scarce and the water is tightly controlled.  That's insane, how we could be surrounded by water (albeit, ocean water) and have such arid, dessert-like terrain.  That really stinks!!

I really miss the open air, farmers markets.  If you have them in your area, learn to appreciate them, visit them often and enjoy the real flavor of the foods you eat.  Unless one exists on base that I don't know about, it looks like I will have to depend on the food that we get at the Commissary (not always the freshest or bestest), frozen fruits and veggies (very limited options) and growing my own (Yikes!), I don't have the greenest thumb but maybe out of necessity I will acquire one, who knows. Will most likely be consulting my mother-in-law frequently in matters of the garden.

This makes being a semi-vegetarian very challenging but I'm up for it and will have to see what creative recipes I can come up with using only what's available to me from the produce and frozen isles; at least until something starts to grow in my own garden.  As for the dry goods I think I can make do with what we have. Many different types of grains are not available but I'm sure I can get someone back home to send me a box of goodies with things like Eight O'Clock Colombian Whole Bean Coffee (hint, hint), Quinoa, Bulgur Wheat, Barley and Sea Salt.  

In the mean time I will continue to climb that hill, get back in the swing of things with Spinning and Swimming.  The kids are spending a lot more time outdoors and because we are in such a small base there really is no competition or try-outs for sports, the kids just join a team and play "competitively" for fun, so we're looking at tennis, soccer, swim lessons and volley ball.  I'm really excited to get all that started. 

I hope you have resolved to not make resolutions this year; instead, put your time and energy into staying active, eating well, and enjoying life indefinitely!!

Stay Well,

For more GiTMO adventures check this out:  http://lifeingtmobay.blogspot.com/

Trying to be vegetarian

 

Last week I decided to be more like a vegetarian because I wanted to see what it was like to eat mostly fruits and veggies all day long, every day for a week. I did a little research and realized one thing, right away.  Being a vegetarian is not all about what one eats but about what one does not eat.  Does that make sense?  It's about the foods we DO NOT eat!  

Okay, okay, I get it.  Make a list and check it twice.  Eliminate animal products - meat, fish, chicken, milk, eggs, cheese, yogurt...ice cream? I have an issue with that, of course they do make soy ice cream and milk and yogurt, but eggs? Fish? Chicken?  These are all good for me or maybe they're just all good --yummy.  Either way, I wasn't prepared to give up ALL animal products and I know me, I will give it up for a day and then take three steps back like an animal whose afraid this will be his last meal.

A little more reading on the subject and I learned that there is such a thing as a Lacto-Ovo-Vegetarian (LOV).  LOVs eat eggs and dairy, there is also a pescatarian and they eat fish.  OK this makes me happy.  

My experience as a LOV/pescatarian was fantastic.  I learned that....

1. I don't have to jump in with both feet, changing one meal a day is a better way

2. finding recipes in advanced makes it easier to stick to the meal plan

3. cleaning out the pantry and fridge before starting ANY new meal plan is most important

4. you can discover a million ways to cook vegetables and still please the palate

5. there's no rule saying you have to cook your vegetables

6. dark green and dark red are the best colors to look for when selecting fruits and vegetables

I also included more whole grain foods, brown rice, a lot less added sugar then usual.. I think my usual is about 3 teaspoons a day with my morning coffee.  We'll talk about eliminating the coffee altogether, but one addiction at a time please.

In my short experience I felt like I went through a detox program. The bloating, fatigue, and fuzzy brain syndrome all gone, in one week. I am looking forward to another week of trials and this will be a real trial because it's Thanksgiving week and come on, you know what is like here in the States - lots of carbs, lots of dessert, and appetizers. I will be challenging but I will give it my best shot.

Time to share the love - 

The Reluctant Vegetarian said this about the connection between food and chronic pain:

"it makes perfect sense that the food we put into our body has a direct impact on how our body performs. or, rather, how it doesn’t perform. and yet, most doctors have no clue. or would rather treat the symptom versus finding the root cause."

Visit her blog to learn more about food and pain. Imagine eating something you enjoy and eliminating pain and inflammation...what a concept!

I also visit very creative cooks like Kristen at Passion4Eating to find easy, very delicious recipes with vegetables I have never heard of before.

I think we all have food allergies in one form or another but we don't know it or fail recognize the symptoms as part of a reaction to what we eat because that would mean we'd have to give up that food and that would be terrible.  I'm learning a lot about food allergies from The Nut-Free Mom who reminded me that having food allergies is not something we do to ourselves, that there are ways to survive the holidays and that Emeril can show us how to cook a safe, nutty-free meal.  

Then there's the Lazy Vegetarian with easy, quick recipes for those of us who are too lazy busy to spend hours planning vegetarian meals.

So I don't really know what I am because all I've given up is chicken, beef and pork and anything associated with these animals but I do know that by eating more vegetables, more fruit, more whole grain, I am eating a lot less and craving a lot less of the foods that are empty and insignificant.  I focus more on foods that actually fuel my body and I try harder to be conscious of what I'm eating and why instead of simply satisfying a craving.

In the mean time I am going to rely on friends in the blog world to help me through the learning process, recipes, ideas, and support - there's so much, it can be overwhelming, but I will take it one step at a time, one meal at a time  - thinking in the now and go from there.

Have you recently changed your eating habits to vegan, vegetarian, octo, ovo or pescatarian?  What has been your experience?  Any ideas for me?  I want to hear from you and your stories.

Stay Well,

Avoid Holiday Weight Gain

Holiday Party Cookies from erincooks

Is that even possible? You know, to not gain any weight over the holidays?  Well for some people it is. They are the ones who can easily say no to the sweeter things in life.  Just so you know, I'm not one of them. For some reason, holiday baked goods just taste so much better between November 1st and January 1st.  It's like comfort food for the soul.  Except the only thing getting padded around here are the hips, waist, back legs and arms.  

But seriously, why is it that we require food to enjoy the holiday season? And it is a requirement I tell you.  I've conducted an experiment and invited friends over for coffee and the first thing they say is, "what can I bring, I can make cookies or a quiche?" Hmmmm, that sounds yummy! I have to admit that the first thing I think about is "what should I make?" you know, to serve with the coffee because it would be a sin to have JUST coffee.

Well, this is who we are and this is what we do.  We are trained to celebrate everything with food and there's no better time to "get away" with over eating like the holiday season.  The media and every medical profession in the media has been telling us that, on average, people gain five to seven pounds during the holiday season.  OUCH!  They say from November to December, more accurately it all begins on Halloween, October 31st and ends on New Year's day, January 1st.  So, even though we know this to be pretty accurate, we still manage to fall into the trap of the holiday weight gain.  We eat the tasty treats, the delicious foods, and the drinks and begin the process of putting off fitness as a new year's resolution. We simply give in to the fad.

So what do we do now?  The "weight gain season" has already begun.  Do we just stay on this slippery slope and start our healthy habits next year OR is it possible to avoid becoming a statistic? Of course it is. Anything is possible if you really want it to be.  I have tips, you have wants, so lets put it all together and see how we do.

  

 1.  Start moving NOW!  Why wait until after you've gained the weight to realize you need to get back in shape.  Start now!  

 

Exercise: Measure out an area that is safe for you to walk from your home and back.  Invite some neighbors to join you after dinner, early in the morning or middle of the day.  Do the math.  Walk two miles a day, times seven days a week-- that is just over a marathon in 2 weeks.  Challenge yourself and add a mile to your walk OR cut back on the time it takes to walk 2 miles. As you can see, you don't have to join a gym or hire a trainer. Make it fun for the entire family and take the kids for a bike ride, roller skates, or a hike through the park. However, if you feel inadequate about walking alone or working out alone, then by all means join a gym, hire a trainer, start taking classes.  Arm yourself with a fitness routine that does not allow you to cheat yourself out of enjoying special holiday treats.

2.  Eat well, everyday! If you haven't already started, spend a couple of days logging everything you eat before making any changes.  This will help you identify problem areas with your current nutrition plan (because we all know we have one right?)  

 

Nutrition: Ask yourself, am I eating enough fruits and vegetables? Five a day is what they say. Make them fresh or frozen, raw or cooked.  More is best.  To keep the fresh vegetables from going bad in the fridge, eat them within a few days or cook and refrigerate or freeze them so that they are ready to be used in soups and stews over the colder months.  

 

Speaking of soups and stews, stay away from creamy soups that only add on the pounds.  I know, it's the comfort food we crave when we're cold and it's OK to have them in moderation. But if you don't think you can have just one serving then stick with the less creamy soups loaded with vegetables, legumes and lean meats.  Best to choose good carbohydrates such as fruits and vegetables, whole grain, sweet potatoes, etc.  Low fat dairy, lean meats and fish are also important in your diet as they provide you with well needed protein your muscles will crave. Take this opportunity to teach the kids what a serving is and what's in that serving of food. Lead by example.

 

3. Rest, de-stress, sleep! I am so bad at doing any of these.  It seems I'm alway running somewhere (and I don't mean that literally, otherwise I would have nothing to worry about if I was really running,) cleaning, packing (for an upcoming big move), doing homework, and staying up late for no good reason.  

 

A lot of women do this in search of quiet, meditative time and that's great if #1 we can still manage to get enough sleep and #2 if we use that time wisely, i.e. meditating, stretching, etc. I'm back to putting meditative time on my schedule.  We don't need a lot all at one time, 10 - 15 minutes of being with oneself, in our thoughts, in our minds, and revisiting our souls is all.  Do it a few times a day, do it while waiting in line at the store, or upon rising, before bed.  There are opportunities, we just fail to seize them and instead go to bed with a mind full of junk we can't resolve in our sleep.  So rest your mind, sleep and the result will be = controlled stress management. Again with the family, take some time to read to your kids or with your kids; teach them how to be silent for one whole minute - make it  a game and then ask what they were thinking when they were still.  You'd be amazed at the stories you get. 

 

4. Drink Water.  Oh yes, this is a biggy.  I am terrible at drinking water in the winter time.  Did I mention I'm from the Caribbean?  As much as I love the beautiful fall foliage and a crispy cold winter's day, it is not my cup of tea to live in it everyday.  Definitely tropical and if I want winter I can drive to it instead.  That's ideal.  

 

Back to water.  Since I know that drinking anything cold is not all that attractive to me I make it a point of drinking plenty of water before, during and after my workouts.  Carry water with me wherever I go so that I'm not tempted to buy coffee or food.  I also keep my water bottle on the counter to maintain the room temperature.  I find that my kids don't drink nearly as much water as they should - I think sometimes they skip it all together, so new rule:  when they say they are bored or hungry I offer them a glass of water while I make a nutritious treat or plan an activity like going out to play in the piles leaves.  One other option if you don't like cold water is a cup of warm water with a twist of lemon in the morning is actually pretty good too.  My dad was told (prescribed by his doctor) to drink this every morning to keep his digestive system running smooth.

  

The Challenge:  To avoid any weight gain over the holidays.  Go ahead, challenge yourself to be different this year.  Don't bother making a resolution to get healthy, do it now.  Get in the best shape of your life starting right now.  Get the family involved in getting and staying active, even if you don't have weight to lose, living a healthier lifestyle IS the new fad.

Disclaimer: If you want to lose weight, PLEASE, keep in mind that this process takes time, it's not going to happen over night, it's not going to happen in ONLY 10 minutes a day.  However, with a little determination and motivation, it will happen as you burn 500 calories a day exercising, cleaning, chasing the kids around.  As you eat 300 less calories a day replacing junk food with good-for-you food.  It will happen as you burn off 1-2 lbs a week and replace body fat with lean muscle mass.  It will happen if you want it bad enough!

Let's do it together!! What are you waiting for?  Tell me, how will you avoid the holiday weight gain in 2009? I want to know! 

Stay Well,